In a 4-quart saucepot bring water to a boil. Add orzo & salt. Cook & stir till tender. Drain. Set aside. In medium skillet, melt butter. Add green onions & mushrooms. Saute over med-heat. Stir in orzo, feta, parsley & pepper. Serve warm. Approximately 5 minutes. Per serving (excluding unknown items): 1025 Calories; 37g Fat (32% calories from fat); 28g Protein; 148g Carbohydrate; 92mg Cholesterol; 3573 mg Sodium By Patty
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 330 (47%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 91.5mg||28 %|
|Sodium 1951.1mg||67 %|
|Potassium 1919.4mg||51 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 64.3g|
|Protein 26.9g||38 %|
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Calories per serving: 707
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