Greek Orzo
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INGREDIENTS
INSTRUCTIONS
In a 4-quart saucepot bring water to a boil. Add orzo & salt. Cook & stir till tender. Drain. Set aside. In medium skillet, melt butter. Add green onions & mushrooms. Saute over med-heat. Stir in orzo, feta, parsley & pepper. Serve warm. Approximately 5 minutes. Per serving (excluding unknown items): 1025 Calories; 37g Fat (32% calories from fat); 28g Protein; 148g Carbohydrate; 92mg Cholesterol; 3573 mg Sodium By Patty
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (538g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 707 | ||
| Calories from Fat: 330 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.7g | 49 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 1951.1mg | 67 % | |
| Potassium 1919.4mg | 51 % | |
| Total Carbohydrate 88.3g | 26 % | |
| Dietary Fiber 24.1g | 96 % | |
| Sugars, other 64.3g | ||
| Protein 26.9g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 707
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