Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper. Submitted By NPXE12B@PRODIGY.COM (REBEKAH BURDETT) On THU, 6 JUL 1995 022324 GMT
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (313g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (37%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 120.2mg||37 %|
|Sodium 406.4mg||14 %|
|Potassium 518.7mg||14 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 23.2g|
|Protein 19.1g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!