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Name: Greek Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American-South
Ingredients: 1 pound Pasta Tri-color; 3/4 cup Mayonnaise; 2 tablespoons Lemon juice; 4 1/2 tablespoons Greek seasoning Cavender's; 3/4 Cup Olive oil; Onion Finely diced; Broccoli,cauliflower; Pepperoni; Tomatoes, olives; Salt and pepper to taste; Radishes; Carrot Finely diced

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INGREDIENTS

1 pound Pasta ; Tri-color
3/4 cup Mayonnaise
2 tablespoons Lemon juice
4 1/2 tablespoons Greek seasoning ; Cavender's
3/4 Cup Olive oil
Onion ; Finely diced
Broccoli,cauliflower
Pepperoni
Tomatoes, olives
Salt and pepper to taste
Radishes
Carrot ; Finely diced

Servings

INSTRUCTIONS

Mix the dressing ingredients well with a whisk. Pour over cooked pasta, vegetables and pepperoni. Chill.

NOTES

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Nutrition

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Serving Size: 1 Serving (812g)
Recipe Makes: 1 Servings

Calories: 2725
Calories from Fat: 1424 (52%)

Amt Per Serving		% DV

	Total Fat 158.2g	211 %
	Saturated Fat 22.7g	114 %
	Monounsaturated Fat 65.7g
	Polyunsanturated Fat 13.7g
Cholesterol 394.1mg		121 %
Sodium 2601.3mg		90 %
Potassium 1140.8mg		30 %
Total Carbohydrate 271.9g		80 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 269.5g
Protein 53.2g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2725

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