Mix the dressing ingredients well with a whisk. Pour over cooked pasta, vegetables and pepperoni. Chill.
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|Serving Size: 1 Serving (812g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1424 (52%)|
|Amt Per Serving||% DV|
|Total Fat 158.2g||211 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 65.7g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 394.1mg||121 %|
|Sodium 2601.3mg||90 %|
|Potassium 1140.8mg||30 %|
|Total Carbohydrate 271.9g||80 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 269.5g|
|Protein 53.2g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2725
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