In a blender, combine all dressing ingredients. Cover; blend until smooth; set aside. Cook macaroni until done as directed on package.
In a large bowl, combine all salad ingredients. Pour dressing over salad; toss gently.
Refrigerate at least 1 hour to blend flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 80 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 64.5mg||20 %|
|Sodium 329.1mg||11 %|
|Potassium 158.8mg||4 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 37.9g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
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