Greek Pasta Salad
by ruthreyersclark
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INGREDIENTS
- SALAD
- 3 cups rotini
- 2 small green bell peppers ; chopped
- 6 ounces feta cheese
- pepperoni ; cut into quarters
- DRESSING
- 2/3 cup olive oil
- 3 tablespoons white wine vinegar
- 2 teaspoons basil leaves
- 2 tablespoons Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
INSTRUCTIONS
In a blender, combine all dressing ingredients. Cover; blend until smooth; set aside. Cook macaroni until done as directed on package.
In a large bowl, combine all salad ingredients. Pour dressing over salad; toss gently.
Refrigerate at least 1 hour to blend flavors.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (145g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 276 | ||
| Calories from Fat: 80 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.9g | 12 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 64.5mg | 20 % | |
| Sodium 329.1mg | 11 % | |
| Potassium 158.8mg | 4 % | |
| Total Carbohydrate 38.2g | 11 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 37.9g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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