Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups. Recipe By :
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 10|
|Calories from Fat: 131 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 44mg||14 %|
|Sodium 510.6mg||18 %|
|Potassium 890.1mg||23 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 22.4g|
|Protein 11.6g||17 %|
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Calories per serving: 279
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