Try this Greek Pasta Salad recipe, or contribute your own.
Suggest a better descriptionSaute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ingredients and mix well. Garnish with Feta cheese. *Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad. Merchants Club Nashville, Tennessee busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (634g) | ||
Recipe Makes: 4 | ||
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Calories: 897 | ||
Calories from Fat: 256 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 366.8mg | 113 % | |
Sodium 1357.6mg | 47 % | |
Potassium 1370.5mg | 36 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 77.8g | ||
Protein 74.2g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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