Saute onions, add hamburg and brown. Add tomato sauce, cinnamon, salt and pepper. Simmer 10 minutes.
Cook according to package and drain. Brown ¼ LB butter and toss into macaroni. Mix in 1 cup grated cheese and 2 beaten eggs. Set aside.
In saucepan melt 1 stick of butter and stir in ½ cup flour until smooth. Gradually stir in 1 qt milk and cook over medium heat, stirring constantly until thick and smooth. Stir in 3 TLB sugar. Gradually stir about 1/3 of the hot sauce into 4 beaten eggs, then pour egg mixture into remaining hot sauce, stirring constantly to keep from lumping. Cook about 5 min until thickened. Remove from heat, stir in 1 cup cheese.
Layer half macaroni in 9x13 " pan. Dab on a little of the cream sauce (about 1 cup). Add the meat sauce and layer the rest of the macaroni. Top w/ the cream sauce. Sprinkle lightly w/ paprika. Bake 350 about 40 min until golden.
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|Serving Size: 1 Serving (2370g)|
|Recipe Makes: Servings|
|Calories from Fat: 2577 (50%)|
|Amt Per Serving||% DV|
|Total Fat 286.3g||382 %|
|Saturated Fat 151.3g||757 %|
|Monounsaturated Fat 95g|
|Polyunsanturated Fat 14g|
|Cholesterol 825.5mg||254 %|
|Sodium 14064.3mg||485 %|
|Potassium 4493.9mg||118 %|
|Total Carbohydrate 476.3g||140 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 455.2g|
|Protein 174.4g||249 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5167
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