Try this Greek Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionDirections:
In a large bowl, whisk together the yogurt and peanut butter. Spread into pie crust, and refrigerate for at least 4 hours. That’s it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1075g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 874 | ||
Calories from Fat: 514 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 907.2mg | 31 % | |
Potassium 1123.9mg | 30 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 51.2g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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