1. In a medium mixing bowl, use a fork to combine cream cheese, oregano, feta cheese and olives.
2. Evenly spread the cream cheese mixture on each tortilla, Then top with turkey breast and spinach leaves.
3. Roll up tightly, cover in plastic wrap and refrigerate until firm enough to slice, about 15 minutes.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 39 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.7mg||9 %|
|Sodium 1031.1mg||36 %|
|Potassium 337.1mg||9 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 5.4g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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