You can substitute ground beef or ground turkey and still get the same effect.
To prepare sauce, combine the first 5 ingredients in a small bowl; cover and chill until ready to serve.
To prepare sandwiches, heat a large nonstick skillet over medium-high heat. Add lamb and beef to pan; cook 5 minutes or until browned, stirring to crumble. Drain well, and set aside. Wipe pan with a paper towl.
Lightly coat the pan with cooking spray; return to heat. Add onion; saute 3 minutes or until tender. Stir in meat mixture, thyme, ground cumin, 1/4 teaspoon salt, crushed red pepper, and garlic. Reduce heat to low; cook for 2 minutes, stirring occasionally. Remove from heat; stir in parsley.
Fill each pita half with 1/4 cu lamb mixture, 2 tablespoons cucumbers, about 1 roasted peppers, and about 1 tablespoon sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 | ||
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Calories: 368 | ||
Calories from Fat: 176 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 240.8mg | 8 % | |
Potassium 590.1mg | 16 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 23.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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