Cut potatoes into uniform pieces. Heat olive oil, fry onions until golden brown. Drain out as much water as possible from tomatoes, whether tomatoes are fresh or from a can. Simmer until tomatoes are soft. Add potatoes, salt and pepper, and just a bit of water. Don't add too much water or dish turns soupy. Cover and cook until potatoes are soft and sauce is thick, approx. 30 mins
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 53 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 24.6mg||1 %|
|Potassium 1493.3mg||39 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 51g|
|Protein 7.3g||10 %|
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Calories per serving: 310
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