Try this Greek Quinoa Salad recipe, or contribute your own.Suggest a better description
Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
In a large bowl, combine quinoa, tomatoes, cucumber, kalamata olives, red onion, and feta cheese.
To make the dressing, whisk together olive oil, red wine vinegar, and oregano in a small bowl. Pour dressing over the salad and stir until mixed well. Season with salt and pepper, to taste.
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|Serving Size: 1 (1168g)|
|Recipe Makes: 1|
|Calories from Fat: 390 (32%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 44.5mg||14 %|
|Sodium 1302.9mg||45 %|
|Potassium 1943.7mg||51 %|
|Total Carbohydrate 163.4g||48 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 142.3g|
|Protein 42.1g||60 %|
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Calories per serving: 1205
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