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Suggest a better descriptionAround the World Jewish Cookbook by Gold & Stambler Combine oil, lemon juice, salt, pepper. Brtush chickens with mixture. Roast at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bastine frequently. Serves 6 - 8 Posted to JEWISH-FOOD digest by "Riva Bickel"
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Serving Size: 1 Serving (1246g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1330 | ||
Calories from Fat: 1083 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 160 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6207mg | 214 % | |
Potassium 3499.3mg | 92 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 49.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1330
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