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Name: Greek Salad #2
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Grated Parmesan cheese; 1 sm Head Manoa or Butter; 1 lg Cucumber; 1/2 c Sliced black olives; Salt and pepper to taste; 1 md Head Iceberg lettuce; Italian dressing; 1 Hard-cooked egg; chopped

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INGREDIENTS

2 tb Grated Parmesan cheese
1 sm Head Manoa or Butter
1 lg Cucumber
1/2 c Sliced black olives
Salt and pepper to taste
1 md Head Iceberg lettuce
Italian dressing
1 Hard-cooked egg; chopped

Servings

INSTRUCTIONS

Thoroughly wash the lettuce & shake out excess water or drain on paper towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise, then cut into lengths of about 1-1/4 in. Put the lettuce & cucumber in a roomy wooden salad bowl. Toss in the olives, salt, pepper, & dressing. Garnish with Parmesan cheese & the chopped egg. This is one salad for which the lettuce should be cut, not torn. If you use a knife with a stainless steel blade, the lettuce wont discolor. PEARL CITY TAVERN KAMEHAMEHA HIGHWAY, OAHU WINE: CRUSTACE ALSACE From the , downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 6 Servings

Calories: 27
Calories from Fat: 16 (59%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.2g
Cholesterol 0.9mg		0 %
Sodium 153.9mg		5 %
Potassium 76.3mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 27

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