Greek Salad Dressing
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INGREDIENTS
- 1 ts Dijon mustard
- 2 oz Feta cheese ; crumbled
- 1 tb Lemon juice
- 1 ts Garlic ; minced
- 2 tb Chopped parsley
- 2 tb olive oil
- 1 Green onion ; sliced
Nutrition
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 1 | ||
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| Calories: 233 | ||
| Calories from Fat: 174 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 50.5mg | 16 % | |
| Sodium 751.8mg | 26 % | |
| Potassium 168.6mg | 4 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 6.2g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 233
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