Greek Salad Recipe courtesy of Ina Garten

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Name: Greek Salad Recipe courtesy of Ina Garten
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Greek
Ingredients: 1 hothouse cucumber unpeeled, seeded, and sliced 1/4-inch thick; 1 red bell pepper large-diced; 1 yellow bell pepper large-diced; 1 pint cherry or grape tomatoes halved; 1/2 red onion sliced in half-rounds; 1/2 pound feta cheese 1/2-inch diced (not crumbled); 1/2 cup calamata olives pitted; For the vinaigrette:; 2 cloves garlic minced; 1 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; 1/4 cup good red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup good olive oil

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INGREDIENTS

1 hothouse cucumber ; unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper ; large-diced
1 yellow bell pepper ; large-diced
1 pint cherry or grape tomatoes ; halved
1/2 red onion ; sliced in half-rounds
1/2 pound feta cheese ; 1/2-inch diced (not crumbled)
1/2 cup calamata olives ; pitted
For ; the vinaigrette:
2 cloves garlic ; minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

INSTRUCTIONS

Place the cucumber, peppers, tomatoes and red onion in a large bowl.

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

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Nutrition

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Serving Size: 1 recipe (1077g)
Recipe Makes: 1

Calories: 1801
Calories from Fat: 1484 (82%)

Amt Per Serving		% DV

	Total Fat 164.8g	220 %
	Saturated Fat 50g	250 %
	Monounsaturated Fat 94.7g
	Polyunsanturated Fat 13.6g
Cholesterol 201.8mg		62 %
Sodium 4375.1mg		151 %
Potassium 1372.9mg		36 %
Total Carbohydrate 51.9g		15 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 42.2g
Protein 39.1g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1801

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