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Serving Size: 1 recipe (3553g) | ||
Recipe Makes: 1 | ||
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Calories: 9350 | ||
Calories from Fat: 8804 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 978.2g | 1304 % | |
Saturated Fat 245.2g | 1226 % | |
Monounsaturated Fat 429.8g | ||
Polyunsanturated Fat 252.1g | ||
Cholesterol 800.4mg | 246 % | |
Sodium 7207.5mg | 249 % | |
Potassium 3070.9mg | 81 % | |
Total Carbohydrate 121.6g | 36 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 100.5g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9350
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