Chop all vegetables and put into a large bowl. Add feta cheese and olives. Toss gently to combine.
Combine the ranch salad dressing and Italian salad dressing into a small measuring cup; mix well. Pour dressing over salad and gently toss. Serve with 1 to 2 pepperoncini per serving.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 4|
|Calories from Fat: 160 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 30.2mg||9 %|
|Sodium 703mg||24 %|
|Potassium 548.1mg||14 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 12g|
|Protein 7.2g||10 %|
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Calories per serving: 239
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