Try this Greek Salad with Peppers recipe, or contribute your own.
Suggest a better descriptionCombine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings. Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 5 | ||
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Calories: 293 | ||
Calories from Fat: 253 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 408.7mg | 14 % | |
Potassium 242mg | 6 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 5.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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