Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.
Fabulous light summer salad with tomatoes and cucumbers from the garden!
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 4|
|Calories from Fat: 443 (82%)|
|Amt Per Serving||% DV|
|Total Fat 49.2g||66 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 25.2mg||8 %|
|Sodium 483.6mg||17 %|
|Potassium 933.8mg||25 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 15.5g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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