Prepare the Vinaigrette:
In a small bowl, whisk together the vinegar, lemon juice, oregano, and garlic. Slowly add the oil in a steady stream, whisking until emulsified. Season to taste with salt and pepper.
Prepare the salad:
In a large salad bowl, toss together the Mediterranean salad blend, tomatoes, red onion, green and red bell peppers, cucumber, and scallions. Add the dressing to taste and gently toss. Sprinkle the olives and Feta cheese over the salad. Serve immediately.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (82%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 11.1mg||3 %|
|Sodium 334.3mg||12 %|
|Potassium 378.2mg||10 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 7.9g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 275
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