Courtesy of Rachael Ray

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Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 3 vine-ripe tomatoes Cut into Chunks; 1 Red onion Thinly sliced; 1/2 European seedless cucumber Cut into bite-size chunks; 1 Small red bell pepper Seeded and chunked; 1 Small green bell pepper Seeded and chunked; 1 Cubanelle pepper Seeded and chunked; 1 Cup Kalamata black olives; 1/2 Cup Fresh flat-leaf parsley; 1/4 Pound Greek feta sliced into 2; 1/4 Cup Extra-virgin olive oil; 3 Tablespoons Red wine vinegar; 1 Teaspoon Dried oregano Crushed; Coarse salt and black pepper

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INGREDIENTS

3 vine-ripe tomatoes ; Cut into Chunks
1 Red onion ; Thinly sliced
1/2 European seedless cucumber ; Cut into bite-size chunks
1 Small red bell pepper ; Seeded and chunked
1 Small green bell pepper ; Seeded and chunked
1 Cubanelle pepper ; Seeded and chunked
1 Cup Kalamata black olives
1/2 Cup Fresh flat-leaf parsley
1/4 Pound Greek feta ; sliced into 2
1/4 Cup Extra-virgin olive oil
3 Tablespoons Red wine vinegar
1 Teaspoon Dried oregano ; Crushed
Coarse salt and black pepper

INSTRUCTIONS

Combine vegetables, olives and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve.

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Nutrition

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Serving Size: 1 Serving (314g)
Recipe Makes: 4 Servings

Calories: 535
Calories from Fat: 490 (92%)

Amt Per Serving		% DV

	Total Fat 54.4g	73 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 18g
Cholesterol 0mg		0 %
Sodium 22.1mg		1 %
Potassium 446.6mg		12 %
Total Carbohydrate 11.9g		4 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 9.1g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 535

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