Courtesy of Rachael Ray
Combine vegetables, olives and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve.
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 490 (92%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||73 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 18g|
|Cholesterol 0mg||0 %|
|Sodium 22.1mg||1 %|
|Potassium 446.6mg||12 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 9.1g|
|Protein 2.1g||3 %|
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Calories per serving: 535
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