Try this Greek Salad recipe, or contribute your own.
Suggest a better descriptionMix salad vegetables.
Mix dressing ingredients.
Put feta cheese, olives, dressing in separate bowls so that individuals can add these items to their salad on the plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2746g) | ||
Recipe Makes: Servings | ||
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Calories: 1092 | ||
Calories from Fat: 611 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 90 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 1695.8mg | 58 % | |
Potassium 4915.9mg | 129 % | |
Total Carbohydrate 104.7g | 31 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 72.7g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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