PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.
PLACE the salad ingredients in a large bowl.
POUR the dressing over the salad and toss gently to combine just before serving.
GARNISH the Greek salad with a little freshly ground black pepper.
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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 173 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 26.7mg||8 %|
|Sodium 654mg||23 %|
|Potassium 1000.4mg||26 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 14.8g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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