Wash and prep the vegetables
Place the cucumber, tomato, green pepper, red onion, olives, and dried oregano in a bowl and season with salt and pepper.
Dress with 3 - 4 tsp of the OurPath lemon dressing and mix gently with tongs or salad servers.
Crumble the feta on top.
Serve with extra dressing on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (476g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 148 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 44.5mg||14 %|
|Sodium 1012.1mg||35 %|
|Potassium 565.6mg||15 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 21.1g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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