Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in large bowl
Add tomatoes, cucumber, green pepper, onions, olives and feta
Toss to coat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (70%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 11.1mg||3 %|
|Sodium 289.9mg||10 %|
|Potassium 190.3mg||5 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.2g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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