Let the onion soak in a bowl of cold water for 10 minutes.
Combine all the ingredients in a bowl. Wait 30 minutes before serving.
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|Serving Size: 1 Serving (1857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 541 (64%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 100.1mg||31 %|
|Sodium 3276.5mg||113 %|
|Potassium 2136.2mg||56 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 45.7g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 849
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