1. Wash and seed peppers and cut into 1-inch cubes. Peel cucumber and cut into 1-inch cubes. Wash tomatoes and cut into 1-inch cubes. Wash celery and slice on the diagonal into 1/2-inch-thick pieces. Cut feta cheese into 1/2-inch cubes. 2. In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and basil. Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "email@example.com"
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|Serving Size: 1 Serving (1149g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 556 (70%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 99.7mg||31 %|
|Sodium 1927.2mg||66 %|
|Potassium 2016.7mg||53 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 32.2g|
|Protein 23.8g||34 %|
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Calories per serving: 792
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