Very good Greek Salad. Anchovies give it a special flavor. Optional add-on: Hearts of Palm.
Rub a large salad bowl with garlic clove and salt. Discard garlic. In a large bowl, combine lettuce and endives, celery hearts, radishes, scallions, cucumber, green pepper rings, olives and Feta cheese. In a small bowl, beat oil with lemon juice and pour over salad. Toss.
Sprinkle salad with oregano and parsley. Arrange anchovy filets in center and garnish with tomato wedges. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY)
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 4|
|Calories from Fat: 215 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 88.1mg||27 %|
|Sodium 841.2mg||29 %|
|Potassium 1337.2mg||35 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 13.3g|
|Protein 25.7g||37 %|
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Calories per serving: 387
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