Greek Salad
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INGREDIENTS
- 1 clove garlic ; split
- Salt
- 1 head Boston lettuce
- 3 Endives ; shredded
- 3 Celery hearts ; diced
- 6 Radishes ; thinly sliced
- 1 bunch scallions or green onion
- 1 Cucumber ; thinly sliced
- 1 Green pepper ; cut into rings
- 10 Greek olives
- 1/2 pound Feta cheese ; diced
- 1/2 cup olive oil
- 2 juice of 2 lemons
- 1/2 teaspoon Oregano
- 1/2 teaspoon Parsley ; minced
- 8 Anchovies
- 3 Tomatoes ; cut in wedges
INSTRUCTIONS
Rub a large salad bowl with garlic clove and salt. Discard garlic. In a large bowl, combine lettuce and endives, celery hearts, radishes, scallions, cucumber, green pepper rings, olives and Feta cheese. In a small bowl, beat oil with lemon juice and pour over salad. Toss.
Sprinkle salad with oregano and parsley. Arrange anchovy filets in center and garnish with tomato wedges. Yield: 4 to 6 servings. JUDY BURROW (MRS. LARRY)
NOTES
Greek salad for Sunday brunch.
rmcocoba
Anchovies and hearts of palm make a terrific complement to the feta.
stevemur
You've got to like "salty" to enjoy this salad! Delicious.
stevemur
stevemur
stevemur
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (605g) | ||
| Recipe Makes: 4 | ||
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| Calories: 387 | ||
| Calories from Fat: 215 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.9g | 32 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 88.1mg | 27 % | |
| Sodium 841.2mg | 29 % | |
| Potassium 1337.2mg | 35 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 13.3g | ||
| Protein 25.7g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Hummous
I recommend preceding it with this recipe
"Pita and hummous, plus a greek salad, makes for a perfect, light springtime meal." —
stevemur
What would you serve with this? Link in another recipe.