Pre-heat oven to 400 °F (200 °C). Heat oil in a large Dutch oven over medium heat. Add garlic, sauté 30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat, simmer 10 minutes. Add shrimp, cook 5 minutes. Pour shrimp mixture into a 13 x 9" baking dish; sprinkle with cheese. Bake at 400 °F for 10 minutes. Sprinkle remaining parsley, lemon juice and pepper. Serve over your favorite pasta.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 81 (16%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 194.6mg||60 %|
|Sodium 458.6mg||16 %|
|Potassium 453.8mg||12 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 59.2g|
|Protein 37.1g||53 %|
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Calories per serving: 491
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