Marinate for at least 3-4 hours (better overnight). Enough for 1.5 pounds of meat.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 92 (71%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 2328.4mg||80 %|
|Potassium 173.3mg||5 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 10.8g|
|Protein 1g||1 %|
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Calories per serving: 130
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