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Name: Greek Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: Greek
Ingredients: 2 lb chicken breast meat; 2 ea chicken bouillon cubes; 1 1/2 cup uncooked white rice; 1/2 ea lemon; 3 ea Eggs separated; salt and pepper

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INGREDIENTS

2 lb chicken breast meat
2 ea chicken bouillon cubes
1 1/2 cup uncooked white rice
1/2 ea lemon
3 ea Eggs ; separated
salt and pepper

INSTRUCTIONS

Boil chicken breasts. Save 1 quart broth. Add chicken bouillon cubes to broth. Remove meat from bones. Add rice to broth and cook until done. Add salt and pepper as needed. Beat 3 egg whites until stiff. Add yolks, 1 at a time to the egg whites. Add the lemon juice. Mix some chicken broth mixture into egg mixture then add all the egg mixture to the chicken mixture. Add chicken; stir and serve. Serves 10

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Nutrition

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Serving Size: 1 Serving (121g)
Recipe Makes: 10 Servings

Calories: 158
Calories from Fat: 25 (16%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.5g
Cholesterol 116.2mg		36 %
Sodium 229.3mg		8 %
Potassium 272.4mg		7 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 7.9g
Protein 23.7g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 158

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