1. Preheat oven to 250 degrees F
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into 7x11 inch baking dish.
4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4|
|Calories from Fat: 391 (47%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 26.5g||133 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 113.6mg||35 %|
|Sodium 634.6mg||22 %|
|Potassium 302.5mg||8 %|
|Total Carbohydrate 85.2g||25 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 81.4g|
|Protein 24.7g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.