Greek Spinach Casserole
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Suggest a better descriptionINGREDIENTS
- 1/4 lb Butter ; melted
- 12 oz Sharp Cheddar cheese ; grated
- 1 lb Feta cheese
- 7 Eggs
- 1 lg Onion ; chopped
- 1 1/2 ts Oregano
- 3 10-oz packages frozen chopped spinach
- 2 lb Cottage cheese
- 7 tb Flour
INSTRUCTIONS
Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350? for 1 hour. Yield: 12 to 14 servings. DIANNE TUCKER (MRS. ROBERT W.) From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (391g) | ||
| Recipe Makes: 12 | ||
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| Calories: 654 | ||
| Calories from Fat: 435 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.3g | 64 % | |
| Saturated Fat 26.3g | 131 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 723.3mg | 223 % | |
| Sodium 1261.3mg | 43 % | |
| Potassium 581mg | 15 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 10.7g | ||
| Protein 43.4g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 654
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