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Suggest a better descriptionMix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350? for 1 hour. Yield: 12 to 14 servings. DIANNE TUCKER (MRS. ROBERT W.) From
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 12 | ||
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Calories: 654 | ||
Calories from Fat: 435 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 26.3g | 131 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 723.3mg | 223 % | |
Sodium 1261.3mg | 43 % | |
Potassium 581mg | 15 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.7g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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