Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350? for 1 hour. Yield: 12 to 14 servings. DIANNE TUCKER (MRS. ROBERT W.) From
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 12|
|Calories from Fat: 435 (67%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 723.3mg||223 %|
|Sodium 1261.3mg||43 %|
|Potassium 581mg||15 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.7g|
|Protein 43.4g||62 %|
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Calories per serving: 654
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