Try this Greek Spinach Veggie Burger recipe, or contribute your own.
Suggest a better descriptionIn medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in eggs, spinach, and 1/2 cup feta cheese; mix well. Shape into 4 patties.
Heat a large non-stick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
Serve in buns with assorted toppers. Top with crumbled feta cheese, plain yogurt, sliced roasted red peppers, or sliced red onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 598 | ||
Calories from Fat: 175 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 293.5mg | 90 % | |
Sodium 1596.7mg | 55 % | |
Potassium 584.5mg | 15 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 75g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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