Try this Greek Stewed Chicken and Onions recipe, or contribute your own.
Suggest a better descriptionPeel onions and place half of them in bottom of a large pot. Salt and pepper chicken and place over onions. Dilute tomato paste with wine or vinegar; combine with oil. Pour this mixture over the chicken. Place allspice in a square pieces of thin cloth and tie with string. Put allspice and garlic in the center of the pot. Place remaining onions on top of chicken. Cover and cook slowly over fire until onions are tender. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 33 | ||
Calories from Fat: 30 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.2mg | 1 % | |
Potassium 9.1mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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