Off card haven't made yet
Cook scallions til softened then add rice currants s and p and allspice
Add brother and boile then simmer covered until rice is tender 15-20 minutes let stand covered 5 minutes transfer to a large bowl and stir in the sauce and lemon juice
Meanwhile heat over to 350 and spray a 9 x 13 inch baking dish
Combine the cheese and lemon zest in a small bowl
Stuff the filling into each pepper half and place in baking dish. Sprinkle with the cheese
Pour 1 cup water around the peppers cover and bake 45 minutes
Uncover and bake another 15 minutes until peppers are tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1470g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1200 | ||
Calories from Fat: 166 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.4g | 25 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 1836.6mg | 63 % | |
Potassium 1962.9mg | 52 % | |
Total Carbohydrate 222.4g | 65 % | |
Dietary Fiber 20.4g | 81 % | |
Sugars, other 202g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.