Try this Greek Stuffed Tomatoes recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 436 | ||
Calories from Fat: 78 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.7g | 12 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 53.9mg | 17 % | |
Sodium 1903.4mg | 66 % | |
Potassium 271.7mg | 7 % | |
Total Carbohydrate 72.2g | 21 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 66.9g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.