Try this Greek-Style Green Beans recipe, or contribute your own.
Suggest a better descriptionBring a large quantity of salted water to the boil in a large saucepan. Add the beans and blanch 5 to 7 minutes. Drain, refresh under cold water, and drain again. This can be done 3 or 4 days in advance. In a skillet, heat the butter until it sings . Add the garlic and red pepper and cook until the garlic turns golden, being careful not to let it burn. This will only take a minute or two. Add the blanched beans, olives, oregano, lemon juice, and salt and pepper to taste. Toss for about 2 minutes, until the beans are heated through. Yield: 6 to 8 servings Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT) From: patH
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 53 | ||
Calories from Fat: 52 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 66.8mg | 2 % | |
Potassium 11.2mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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