Greek-Style Meat Sauce for Pasta
In large saucepan, heat oil and butter over medium-high heat; fry onion until golden. Add beef, garlic and pepper; increase heat to high and sauté, stirring and breaking up with wooden spoon, until beef is seared, 2 to 3 minutes.
Add leeks; sauté until leeks are softened and beef is beginning to brown, about 6 minutes. Stir in cinnamon, bay leaf, wine and vinegar; cook until liquid has evaporated. Stir in tomatoes, mint and salt, coarsely breaking up tomatoes; reduce heat to low and simmer, covered, for 45 minutes. Remove bay leaf and cinnamon stick.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 16 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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