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Name: Greek-Style Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound Ground beef; 3/4 cups Feta cheese crumbled; 1/2 small Red onion grated; 1/3 cup Italian style bread crumbs; 1/4 cup Fresh parsley chopped; 1 large egg lightly beaten; 2 teaspoons Dried oregano; 1/4 teaspoon salt; 1/4 teaspoon Black pepper; Fresh lemon sliced; 1/2 cup prepared tzatziki; 1 pound red potatoes roasted; 2 teaspoons Olive oil

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INGREDIENTS

1 pound Ground beef
3/4 cups Feta cheese ; crumbled
1/2 small Red onion ; grated
1/3 cup Italian style bread crumbs
1/4 cup Fresh parsley chopped
1 large egg ; lightly beaten
2 teaspoons Dried oregano
1/4 teaspoon salt
1/4 teaspoon Black pepper
Fresh lemon ; sliced
1/2 cup prepared tzatziki
1 pound red potatoes ; roasted
2 teaspoons Olive oil

INSTRUCTIONS

In a large bowl, mix ground beef, feta cheese, red onion, italian-style bread crumbs, fresh parsley, egg, oregano, salt and pepper. Form into 12 balls, and thread onto skewers. On cookie sheet sprayed with olive oil cooking spray, roast meatballs at 425 degrees for 15 to 20 minutes or until cooked through. Serve with lemon slices, 1/2 cup prepared tzatziki and 1 pound of red potatoes, roasted with 2 teaspoons olive oil. Garnish with additional parsley.

NOTES

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Nutrition

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Serving Size: 1 Serving (332g)
Recipe Makes: 4 Servings

Calories: 508
Calories from Fat: 235 (46%)

Amt Per Serving		% DV

	Total Fat 26.1g	35 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.4g
Cholesterol 155.2mg		48 %
Sodium 746.9mg		26 %
Potassium 1006.8mg		26 %
Total Carbohydrate 35.8g		11 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 32.2g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 508

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