Toast the bread.
Drain one can of tuna fish and mix in the mayo and Greek seasoning.
*add mayo gradually; you may prefer less.
Chop up the banana pepper and stir it in.
Serve mixture, open-faced, on top of the bread slices.
Sprinkle black pepper over the top.
If you prefer, you may also opt to eat your banana pepper on the side, instead of mixing it into the tuna fish mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 2|
|Calories from Fat: 252 (53%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 31.9mg||10 %|
|Sodium 498.9mg||17 %|
|Potassium 336.7mg||9 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 27g|
|Protein 24.9g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.