From better homes and gardens

Still searching for what to cook ?

Name: greek-style pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 cups packaged refrigerated diced potatoes with onion; 1 tbsp olive oil; 4 flat bread or pita rounds; 4 oz. crumbled feta cheese with garlic and herb; 2 cups packaged fresh spinach; 12 oz thinly sliced deli lower-sodium roast beef; Sliced baby sweet peppers (optional); Crushed red pepper (optional)

Find the most delicious recipes here

INGREDIENTS

2 cups packaged refrigerated diced potatoes with onion
1 tbsp olive oil
4 flat bread or pita rounds
4 oz. crumbled feta cheese with garlic and herb
2 cups packaged fresh spinach
12 oz thinly sliced deli lower-sodium roast beef
Sliced baby sweet peppers (optional)
Crushed red pepper (optional)

Servings

INSTRUCTIONS

directions

1. In large skillet cook potatoes in 1 Tbsp. oil over medium heat for 5 minutes or until tender; set aside.

2. Meanwhile, heat broiler. Place flat bread on extra-large baking sheet; lightly brush bread with oil. Top with half the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.

3. Broil 3 to 5 minutes or until heated through. Drizzle with additional olive oil, then top with pepper slices and crushed red pepper. Makes 4 servings.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (86g)
Recipe Makes: 4 Servings

Calories: 8
Calories from Fat: 8 (100%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 4.5mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe