Try this Greek Style Pizza recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 1 Apr 96 8:33:53 EST submitted by: sgjg6566@usa.pipeline.com (Julie--Oakland County, Michigan) For pizza crust: (you can use a Boboli shell or regular pizza crust--I use a sourdough pizza crust and make 2 pizzas on 2 cookie sheets). If using Boboli omit this step: Prick crust and place in preheated 450 degree oven, prebake for 8 minutes (watch so it doesnt burn). To assemble toppings: Heat olive oil in pan and add onion and garlic, saute for 3 minutes or til onion is translucent. Add mushrooms, stir 1 minute and add chicken. Stir in oregano, lemon juice and saute for 8-10 minutes. To make pizza: Spread tomato (discard juice if too watery) over crust. Spread some of the mozzarella and provolone onto crust. Add chicken mixture and spread evenly; drizzle olive oil over pizza. Crumble feta cheese and sprinkle over pizza, add remaining mozzarella and provolone. Bake at 450 for 15-18 minutes or til cheese is melted and slightly browned. NOTE--if using regular feta add 1/4 tsp basil to chicken mixture and continue sauteing. DAVE
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 6 | ||
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Calories: 325 | ||
Calories from Fat: 174 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 500.8mg | 17 % | |
Potassium 444.3mg | 12 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.8g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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