Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool by placing pot of potatoes in sink and gently running cold water over potatoes. Drain thoroughly. Cut potatoes into 1/2 inch cubes. Place in a large bowl with the rest of the ingredients and toss lightly, mixing well. Posted to MM-Recipes Digest V3 #256 Date: Wed, 18 Sep 1996 18:09:32 -0400 From: Dotnapier@aol.com
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 8|
|Calories from Fat: 27 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.3mg||3 %|
|Sodium 117.6mg||4 %|
|Potassium 780.2mg||21 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 28.9g|
|Protein 5.1g||7 %|
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Calories per serving: 174
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