Combine all dressing ingredients in a jar, cover, and shake well.
In a large bowl, combine tortellini, tomatoes, onions, cucumbers, olives, feta cheese, and basil.
Pour dressing over the top, then toss to combine.
Serve immediately or cover and refrigerate up to 6 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 69 (82%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 6.7mg||2 %|
|Sodium 393.7mg||14 %|
|Potassium 76.2mg||2 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.1g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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