Try this Greek Tortilini Salad recipe, or contribute your own.
Suggest a better descriptionPrepare Tortilini according to package directions. Rinse with cold water. Add cucumbers, tomatoes, olives, onion and feta cheese and mix well. In separate bowl whisk together oil, vinegar, garlic, oregano, and Truvia. Salt and pepper to taste. Mix dressing with Tortilini mixture. Serve chilled.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 123 | ||
Calories from Fat: 85 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 25mg | 8 % | |
Sodium 335.4mg | 12 % | |
Potassium 152.9mg | 4 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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