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Name: Greek Village Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 Green bell peppers; stems; 1/2 c olive oil; 6 oz Feta cheese; cut into chunks; 1 c Pitted Kalamata; or other; 2 ts Finely chopped fresh oregano; Salt; 3 Firm tomatoes; thinly sliced; 1/4 c Red wine vinegar; 1 lg Cucumber; peeled and thinly; 1 Onion; thinly sliced into

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INGREDIENTS

2 Green bell peppers; stems
1/2 c olive oil
6 oz Feta cheese; cut into chunks
1 c Pitted Kalamata; or other
2 ts Finely chopped fresh oregano
Salt
3 Firm tomatoes; thinly sliced
1/4 c Red wine vinegar
1 lg Cucumber; peeled and thinly
1 Onion; thinly sliced into

Servings

INSTRUCTIONS

TAMALES WORLD TOUR SHOW #WT1A39 Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat. Variation: Use up stale pita bread by toasting it, breaking into pieces and adding to salad. Yield: 4 to 6 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony on Feb 24, 1998

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Nutrition

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Serving Size: 1 Serving (317g)
Recipe Makes: 1 Servings

Calories: 262
Calories from Fat: 243 (93%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 10.3mg		0 %
Potassium 51.8mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 262

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