Healthy and delicious!
Preheat oven to 350(F) degrees. Start by combining flour, baking powder, and salt in a mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add Honey, Greek yogurt, and eggs. Blend until there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in blueberries.
Pour the batter into cups in a greased muffin tin.
Put into the oven and bake for 35 minutes, (or more) until the muffins are golden brown and a knife comes out clean.
Serve warm with butter and additional blueberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1039g) | ||
Recipe Makes: Servings | ||
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Calories: 1770 | ||
Calories from Fat: 156 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 380.5mg | 117 % | |
Sodium 404.5mg | 14 % | |
Potassium 2663.4mg | 70 % | |
Total Carbohydrate 358.4g | 105 % | |
Dietary Fiber 47.7g | 191 % | |
Sugars, other 310.7g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1770
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