Try this Greek Yogurt Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMix yogurt and mustard with shredded chicken. Add chopped fruit & vegetables. Refrigerate and serve cold.
21 Day Fix Container Counts
4 servings
Chicken & Yogurt - 1 red
Vegetables - 1/2 Green
Fruit - 1/4 Purple
Either 1 blue (nuts) or 1 orange (seeds)
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 174 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 94.6mg | 29 % | |
Sodium 323.1mg | 11 % | |
Potassium 263.2mg | 7 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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